Food 1
Track:
Food
What:
Session
When:
9:00 AM, Friday 4 Oct 2019
(1 hour 30 minutes)
Where:
Sainte-Catherine Pavilion (V) -
V-1410
How:
Sub Sessions
- Food sovereignty in the circumpolar north: a multiscalar analysis of the obstacles, solutions and knowledge gaps - Annie Lamalice, Thora Martina Herrmann, Marie-Pierre Beauvais, Sylvie Blangy, Jean-Louis Martin & Sébastien Rioux
- Participant Annie Lamalice (Université de Montréal) | Participant Thora Herrmann (Université de Montréal)
- 30 minutes | 9:00 AM - 9:30 AM Part of: Food 1
- Talk
- Inuvik and Pirursiivik Greenhouses: Creating food security, local jobs and increased social interaction in our northern communities - Nathan Cohen-Fournier, Karin Kettler, Raygan Solotki
- Participant Nathan Cohen-Fournier (Makivik Corporation) | Participant Ms Ray Solotki (Inuvik Greenhouse) | Participant Karin Kettler (Makivik Corporation)
- 30 minutes | 9:30 AM -10:00 AM Part of: Food 1
- Talk
- Relationships between cost of hunting and fishing with sharing practices in the Arctic community of Gjoa Haven, Nunavut - Jacqueline Chapman & Stephan Schott
- Participant Jacqueline Chapman | Participant Stephan Schott
- 30 minutes | 10:00 AM -10:30 AM Part of: Food 1
- Talk