Food 1

Track:
Food
What:
Session
When:
9:00 AM, Friday 4 Oct 2019 (1 hour 30 minutes)
Where:
Sainte-Catherine Pavilion (V) - V-1410
How:
Mark Stoller
Mark Stoller
Moderator
University of British Columbia

Sub Sessions

Food sovereignty in the circumpolar north: a multiscalar analysis of the obstacles, solutions and knowledge gaps - Annie Lamalice, Thora Martina Herrmann, Marie-Pierre Beauvais, Sylvie Blangy, Jean-Louis Martin & Sébastien Rioux 9:00 AM (30 minutes)   Part of: Food 1
Participant Annie Lamalice (Université de Montréal) | Participant Thora Herrmann (Université de Montréal)
Talk
Food
Food insecurity in Inuit Indigenous communities experiencing rapid climate change: Toward a framework for stakeholder-based evaluation of alternative food security and mitigation strategies - Ranjan Datta (30 minutes)   Part of: Food 1
Participant Ranjan Datta
Talk
Food
Inuvik and Pirursiivik Greenhouses: Creating food security, local jobs and increased social interaction in our northern communities - Nathan Cohen-Fournier, Karin Kettler, Raygan Solotki 9:30 AM (30 minutes)   Part of: Food 1
Participant Nathan Cohen-Fournier (Makivik Corporation) | Participant Ms Ray Solotki (Inuvik Greenhouse) | Participant Karin Kettler (Makivik Corporation)
Talk
Food
Relationships between cost of hunting and fishing with sharing practices in the Arctic community of Gjoa Haven, Nunavut - Jacqueline Chapman & Stephan Schott 10:00 AM (30 minutes)   Part of: Food 1
Participant Jacqueline Chapman | Participant Stephan Schott
Talk
Food
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