Abby McCuaig: What It feels like to be a chicken in the food industry

Themes:
Avian cognitionbioethicschickens
What:
Workshop
When:
8:30 PM, Monday 2 Jul 2018 (20 minutes)
Abby McCuaig will discuss the reality of using animals for food: how chickens experience the system we have built to exploit their bodies. Using first hand video and images from her work on the front lines of the animal rights movement, Abby will show us the individuals who are kept hidden from our view and the true ethical toll it takes to use animals for food. 
Participant
Worldwide Save Movement
Session detail
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