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Benedetta Ubertazzi

EU Law Professor (Aggregate)
University of Milan-Bicocca
Participates in 3 items

Sessions in which Benedetta Ubertazzi participates

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
13:30
13:30
At the UNESCO Feast: Foodways across Global Heritage Governance I
3 hours 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

13.30  At the UNESCO Feast: Introduction
30 minutes, 13:30 - 14:00
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Participant)

Benedetta Ubertazzi, University of Milan-Bicocca (Participant)

Sunday 5 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00
At the UNESCO Feast: Foodways across Global Heritage Governance II
3 hours 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

Sessions in which Benedetta Ubertazzi attends

Friday 3 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
12:30
12:30
Registration
5 hours, 12:30 - 17:30

UQAM, pavillon J.-A. De Sève (DS) - DS Main hall

17:00
17:00
Opening Ceremony and Cocktail
2 hours 30 minutes, 17:00 - 19:30
Signup required

Concordia, Grey Nuns Motherhouse (GN) - Former Chapel

Cocktail

Tim Winter, Deakin University (Potential)

Lucie Morisset, Canada Research Chair in Urban Heritage (Potential)

Clarence Epstein, Concordia University (Moderator)

Christine Zachary-Deom (Participant)

Luc Noppen, Canada Research Chair in Urban Heritage (Participant)

Serge Joyal (Participant)

19:30
19:30
The Garden of the Grey Nuns / Le jardin des sœurs grises
1 hour 30 minutes, 19:30 - 21:00

Concordia, Grey Nuns Motherhouse (GN) - GN 1210

Research-Creation

Cynthia Hammond, Concordia University (Moderator)

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
12:30
12:30
Lunchboxes | Boîtes à lunch
1 hour, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

13:30
13:30
14.00  Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood
30 minutes, 13:30 - 14:00
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Marc Jacobs, Vrije Universiteit Brussel (Participant)

14.30  Intangible Heritage Foodways and Intellectual Property Rights Protection
30 minutes, 13:30 - 14:00
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Harriet Deacon, Ferguson Centre for African and Asian Studies, The Open University, UK (Participant)

16.30  Institutional Food Heritagization in Latin America
30 minutes, 13:30 - 14:00
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Esther Katz, IRD (Participant)

At the UNESCO Feast: Foodways across Global Heritage Governance I
3 hours 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

Sunday 5 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00
09.30  The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru
30 minutes, 9:00 - 9:30
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Ana María Pacón, Catholic University of Peru (Participant)

12.00  Discussion with Michael Herzfeld
1 hour, 9:00 - 10:00
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Michael Herzfeld, Harvard University (Moderator)

10.00  Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)
30 minutes, 9:00 - 9:30
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Lucas Lixinski, UNSW Sydney (Participant)

11.30  How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea
30 minutes, 9:00 - 9:30
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Gyooho Lee, Chung-Ang University School of Law (Seoul, South Korea) (Participant)

10.00  Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?
30 minutes, 9:00 - 9:30
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Julia Csergo (Participant)

09.00  “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony
30 minutes, 9:00 - 9:30
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Clare Sammells, Bucknell University (Participant)

11.00  Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription
30 minutes, 9:00 - 9:30
  Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Voltaire Cang (Participant)

At the UNESCO Feast: Foodways across Global Heritage Governance II
3 hours 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

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