The Potential for Agritourism to Increase Food CitizenshipbySara Brune,Whitney Knollenberg,Kathryn Stevenson,Caitlin ReillyandCarla Barbieri ighly industrialized and globalized food systems have fed an increasing population, but they produce temporal and spatial disconnection between the general public and the sources of their food (Frash, DiPietro, & Smith, 2015). This producer-consumer disconnection leads to unsustainable consumpti...