Dr. Clare Sammells
Assistant Professor of Anthropology
Bucknell University
Participates in 1 Session
Sessions in which Dr. Clare Sammells participates
9:00
9:00
- 09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony
- Participant Dr. Clare Sammells (Bucknell University) |
- 9:00 - 9:30 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- UNESCO’s recent recognition of specific cuisines and culinary forms as cultural patrimony has impacts far beyond those foodways that have been o...
- Paper
Sessions in which Dr. Clare Sammells attends
12:30
12:30
- Registration UQAM, pavillon J.-A. De Sève (DS) - DS Main hall
- 12:30 - 17:30 | 5 hours
17:00
17:00
- Opening Ceremony and Cocktail
- Signup required Concordia, Grey Nuns Motherhouse (GN) - Former Chapel
- 17:00 - 19:30 | 2 hours 30 minutes
- Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail...
- Cocktail
19:30
19:30
- The Garden of the Grey Nuns / Le jardin des sœurs grises Concordia, Grey Nuns Motherhouse (GN) - GN 1210
- 19:30 - 21:00 | 1 hour 30 minutes
- Working with archival documents and the current-day morphology of the Grey Nuns' site, Dr Cynthia Hammond, Dr Shauna Janssen, in collaboration w...
- Research-Creation
8:00
8:00
- Morning Coffee UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 8:00 - 10:00 | 2 hours
- Pause
9:00
9:00
- Keynote : What does heritage change? Le patrimoine, ça change quoi? (Lucie K. Morisset)
- Signup required UQAM, pavillon Judith-Jasmin (J) - Salle Alfred-Laliberté
- 9:00 - 10:00 | 1 hour
- What if we changed our views on heritage? And if heritage has already changed? While, on the global scene, s...
- Keynote with simultaneous translation / Conférence avec traduction simultanée
10:30
10:30
- Break | Pause UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 10:30 - 11:00 | 30 minutes
- Pause
11:00
11:00
- 11.30 Un-Erasing the Indigenous Paleolithic: Re-Writing the Ancient Pleistocene Past of the Western Hemisphere (the Americas)
- Participant Paulette Steeves (UMASS Amherst) |
- 11:00 - 11:30 | 30 minutes Part of: Heritage and the Late Modern State I
- American archaeologists in service of the nation state have long denied an ancient presence of Indigenous peoples in the Western Hemisphere. Sta...
- Paper
- 11.00 Preserving Difficult Heritage in a Neoliberal Context in Asia
- Participant Shu-yi Wang (Chinese Culture University) |
- 11:00 - 11:30 | 30 minutes Part of: Heritage and the Late Modern State I
- After the First International Leprosy Conference in Berlin in 1897, many leprosy settlements in Asia were established by colonialists for medica...
- Paper
- 12.00 Control of Indigenous Archaeological Heritage in Ontario, Canada
- Participant Gary Warrick (Wilfrid Laurier University) |
- 11:00 - 11:30 | 30 minutes Part of: Heritage and the Late Modern State I
- Few Indigenous Peoples have control over their heritage, despite international recognition that they have “the right to maintain, protect and de...
- Paper
- Heritage and the Late Modern State I UQAM, pavillon J.-A. De Sève (DS) - DS-R520
- 11:00 - 15:00 | 4 hours
- This session explores the different ways late modern states control and translate heritage, both their own and that of others. While modern governm...
- Regular session
12:30
12:30
- Lunchboxes | Boîtes à lunch UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 12:30 - 13:30 | 1 hour
- Repas
13:30
13:30
- 14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection
- Participant Dr Harriet Deacon (Ferguson Centre for African and Asian Studies, The Open University, UK) |
- 13:30 - 14:00 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I
- This paper will critically examine the “creative frictions” between intellectual property rights protection through geographical indications or ...
- Paper
- 15.30 The Registry of Food, Foodways and Traditional Agricultural Systems as Intangible Cultural Heritage and its Relation to the Three EU Protection Schemes of PDO, PGI, and TSG: Synergies and Controversies
- Participant Ass.Prof Frantzeska Papadopoulou |
- 13:30 - 14:00 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I
- This paper will look into and analyze the interface between the protection of food and foodways by means of their inscription on the UNESCO List...
- Paper
- 16.30 Institutional Food Heritagization in Latin America
- Participant Dr. Esther Katz (IRD) |
- 13:30 - 14:00 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I
- As the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage was adopted by different countries in Latin America, various a...
- Paper
- 14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood
- Participant Prof. Marc Jacobs (Vrije Universiteit Brussel) |
- 13:30 - 14:00 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I
- Are foodways and culinary traditions the missing “f-words”? The domains mentioned in article 2.2 of the 2003 UNESCO Convention for the safeguard...
- Paper
- 13.30 At the UNESCO Feast: Introduction
- Participant Dr Chiara Bortolotto (Institut interdisciplinaire d’anthropologie du contemporain, France) | Participant Prof. Benedetta Ubertazzi (University of Milan-Bicocca ) |
- 13:30 - 14:00 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I
- This introduction will present the establishment of foodways as a new field in global heritage governance outlining some of the questions that t...
- Paper
- At the UNESCO Feast: Foodways across Global Heritage Governance I UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 13:30 - 17:00 | 3 hours 30 minutes
- With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
- Session with simultaneous translation / Session avec traduction simultanée
-
15:00
15:00
- Break | Pause UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 15:00 - 15:30 | 30 minutes
- Pause
17:00
17:00
- Smoked meat in questions Bistro le Sanguinet - Bistro, étage principal et terrasse
- 17:00 - 18:00 | 1 hour
- This festive event will offer delegates a taste of one of the iconic dishes of Montreal, the smoked meat sandwich, imported by Jewish immigration f...
- Cocktail
18:30
18:30
- Keynote: Is Tangible to Intangible as Formal is to Informal ? (Michael Herzfeld)
- Signup required UQAM, pavillon Judith-Jasmin (J) - Salle Alfred-Laliberté
- 18:30 - 20:00 | 1 hour 30 minutes
- Most of what we experience as heritage emerges into conscious recognition through a complex mixture of political and ideological filters, including...
- Keynote with simultaneous translation / Conférence avec traduction simultanée
7:00
7:00
- Morning Coffee UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 7:00 - 9:00 | 2 hours
- Pause
9:00
9:00
- 09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru
- Participant Dr. Ana María Pacón (Catholic University of Peru) |
- 9:00 - 9:30 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Peruvian cuisine is the fusion of culinary traditions of ancient Peru with Spanish cuisine, which is strongly influenced by the 762 years of Moo...
- Paper
- 10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?
- Participant Prof. Julia Csergo |
- 9:00 - 9:30 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- À partir d’une proposition de caractérisation des patrimoines alimentaires inscrits sur les listes du patrimoine culturel immatériel de l’UNESCO...
- Paper
- 11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea
- Participant Professor Gyooho Lee (Chung-Ang University School of Law (Seoul, South Korea)) |
- 9:00 - 9:30 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Traditional foods, including their recipes, and foodways can be protected by the Cultural Heritage Protection Act, the Convention for the Safegu...
- Paper
- 10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)
- Participant Dr Lucas Lixinski (UNSW Sydney) |
- 9:00 - 9:30 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- This paper will focus on the potentials and pitfalls of safeguarding culinary practices as intangible cultural heritage. More specifically, by l...
- Paper
- 12.00 Discussion with Michael Herzfeld
- Moderator Prof. Michael Herzfeld (Harvard University) |
- 9:00 - 10:00 | 1 hour Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- At the UNESCO Feast: Foodways across Global Heritage Governance II UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 9:00 - 12:30 | 3 hours 30 minutes
- With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
- Session with simultaneous translation / Session avec traduction simultanée
-
- 11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription
- Participant Voltaire Cang |
- 9:00 - 9:30 | 30 minutes Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II
- “Washoku, the traditional dietary cultures of the Japanese” was inscribed on UNESCO’s Representative List of the Intangible Heritage of Humanit...
- Paper
10:30
10:30
- Break | Pause UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 10:30 - 11:00 | 30 minutes
- Pause
11:00
11:00
- 11.30 Contradictions of Aesthetic and Economic Order in a World Heritage Site in Guatemala
- Participant Prof. Walter E. Little (University at Albany, SUNY, Institute for Mesoamerican Studies, United States) |
- 11:00 - 11:30 | 30 minutes Part of: Maverick Heritages. Ugliness, Discomfort and Illegality in the Political and Social Construction of Heritage
- The UNESCO World Heritage aesthetic of Antigua Guatemala is well entrenched in the representations of the city and the collective memories of it...
- Paper
12:30
12:30
- Lunchboxes | Boîtes à lunch UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 12:30 - 13:30 | 1 hour
- Repas
17:00
17:00
- ACHS 2016 General Assembly Concordia, John Molson School of Business Building (MB) - MB 1.210
- 17:00 - 18:30 | 1 hour 30 minutes
- Talk
7:00
7:00
- Morning Coffee Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium
- 7:00 - 9:00 | 2 hours
- Pause
9:00
9:00
- 11.00 Les critères des marques patrimoniales de masse
- Participant Jean-Pierre Hassoun (CNRS/EHESS) |
- 9:00 - 9:30 | 30 minutes Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- En 1997, le groupe Promodès (un des principaux distributeurs français de l’époque) décide de créer une marque de terroir baptisée « Reflets de F...
- Paper
- 12.00 La truffe : le diamant de la cuisine fait-il « patrimoine » par-delà les frontières ? (cancelled)
- Participant Mathias Faurie |
- 9:00 - 9:30 | 30 minutes Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- Depuis le milieu du dix-huitième siècle, alors que sa consommation est rapportée depuis l’Antiquité, la truffe est devenue un symbole majeur du ...
- Paper
- 11.30 Revitalizing Feasts: Gastronomic Heritage as a Global Agent of Change
- Participant Jonathan B. Mabry (Historic Preservation Office, City of Tucson) | Participant Teresita Majewski (Statistical Research, Inc.) | Participant Dr. Michael Di Giovine (West Chester University) |
- 9:00 - 9:30 | 30 minutes Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- This comparative paper will examine how discourses and practices concerning gastronomic heritage serve as agents of sustainable change and trans...
- Paper
- 09.35 Culinary Nationalism and Food Heritage: The Case of Japan
- Participant Voltaire Cang |
- 9:00 - 9:30 | 30 minutes Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- Washoku (literally, “Japanese food”) is now formally designated as Intangible Heritage of Humanity under the cultural heritage inscription syste...
- Paper
- 09.05 De « l’Inventaire du patrimoine culinaire de la France » au « Repas gastronomique des Français » : l’investissement patrimonial pour quelles gastro-politiques ?
- Participant Prof. Julia Csergo |
- 9:00 - 9:30 | 30 minutes Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- C’est à travers la mémoire patrimoniale que nous analyserons la façon dont s’est produit et structuré le patrimoine alimentaire dans la France d...
- Paper
- 10:05 Serving Up Authenticity: Marketing the Culinary Heritage of a Desert City
- Participant Jonathan B. Mabry (Historic Preservation Office, City of Tucson) | Participant Teresita Majewski (Statistical Research, Inc.) | Participant Dr. Michael Di Giovine (West Chester University) |
- 9:00 - 9:30 | 30 minutes Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- This paper will examine the tensions and concomitant consensus-building processes inherent in creating, performing, and ultimately marketing foo...
- Paper
- 09.00 Introduction
- 9:00 - 10:00 | 1 hour Part of: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value Concordia, John Molson School of Business Building (MB) - MB 2.270
- 9:00 - 12:30 | 3 hours 30 minutes
- This session is committed to extending previous research collaborations on food and culinary systems as objects of political mobilization – ICA ...
- Session with simultaneous translation / Session avec traduction simultanée
-
10:30
10:30
- Break | Pause Concordia, John Molson School of Business Building (MB) - MB Atrium
- 10:30 - 11:00 | 30 minutes
- Pause
12:30
12:30
- ACHS Chapters meetings: ACHS US Chapter Concordia, John Molson School of Business Building (MB) - MB S1.255
- 12:30 - 13:30 | 1 hour
- Workshop
- Lunchboxes | Boîtes à lunch Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium
- 12:30 - 13:30 | 1 hour
- Repas
13:30
13:30
- Critical Creation Series: “Le Petit coin intact:” A Bilingual Performed Autoethnography Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium
- 13:30 - 15:00 | 1 hour 30 minutes
- Creator/performer: Lisa Ndejuru, Concordia University. Soundscape and projections: David Ward, Concordi...
- Event
15:00
15:00
- Break | Pause Concordia, John Molson School of Business Building (MB) - MB Atrium
- 15:00 - 15:30 | 30 minutes
- Pause
15:30
15:30
- Keynote: Il n'est de patrimoine qu'au futur...| Only in the future will it be heritage... (Xavier Greffe)
- Signup required Concordia, John Molson School of Business Building (MB) - MB 1.210
- 15:30 - 17:00 | 1 hour 30 minutes
- Le patrimoine fait aujourd’hui l’objet d’attentions autant que d’agressions et de destructions. Cela peut s’expliquer par les difficultés de son id...
- Keynote with simultaneous translation / Conférence avec traduction simultanée
7:00
7:00
- Morning Coffee Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium
- 7:00 - 9:00 | 2 hours
- Pause
9:00
9:00
- Connecting to the Critical Heritage Studies Movement in the Americas: Theoretical and Practical Considerations, Case Studies, and Dialogue Concordia, John Molson School of Business Building (MB) - MB 3.285
- 9:00 - 12:30 | 3 hours 30 minutes
- Among other aims, the Critical Heritage Studies (CHS) Movement, most exemplified by the promotional efforts of the Association of Critical Heritage...
- Regular session
- 11.40 Not All Stakeholders Are Equal: Local, Municipal, and National Conflict in the Public Heritage Square in Cuzco, Peru
- Participant Helaine Silverman (CHAMP - University of Illinois) |
- 9:00 - 9:30 | 30 minutes Part of: Connecting to the Critical Heritage Studies Movement in the Americas: Theoretical and Practical Considerations, Case Studies, and Dialogue
- In keeping with the theme of the 2016 ACHS conference, “What Does Heritage Change?,” this paper argues that it can change a society very much, a...
- Paper
10:30
10:30
- Break | Pause Concordia, John Molson School of Business Building (MB) - MB Atrium
- 10:30 - 11:00 | 30 minutes
- Pause
11:00
11:00
- "Heritage" Constructions and Indigeneity: Considering Indigenous Cultural Centre Design in Canada Concordia, John Molson School of Business Building (MB) - MB 2.430
- 11:00 - 12:30 | 1 hour 30 minutes
- In November 2014, artists and thinkers including Jimmie Durham, Michael Taussig, Rebecca Belmore and Paul Chaat Smith convened in Calgary and Saska...
- Regular session
