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Prof. Guy Mercier

Professeur titulaire
Université Laval

Sessions in which Prof. Guy Mercier attends

Friday 3 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
19:30 - 21:00 | 1 hour 30 minutes
Research-Creation Installation or PerformancePublic event

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
9:00 - 10:00 | 1 hour
Public event
Simultaneous translation - Traduction simultanée

What if we changed our views on heritage? And if heritage has already changed? While, on the global scene, states maintain their leading role in the mobilization of social and territorial histories, on the local scale, regions, neighbourhoods and parishes have changed. Citizens and communities too: they latch on to heritage to express an unprecedented range of belongings that no law seems to be able to take measures to contain, often to the discontent of...

11:00 - 17:00 | 6 hours
Changes in Heritage (New Manifestations)Notions of Heritage
Changes in heritageNew manifestations of heritageNotions of heritage
13:30 - 17:00 | 3 hours 30 minutes
Notions of HeritageHeritage Changes Itself (Geographical and Linguistic Processes of Transformation)
13:30 - 17:00 | 3 hours 30 minutes
Changes in Heritage (New Manifestations)Notions of Heritage

Tuesday 7 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
9:00 - 15:00 | 6 hours
Heritage as an Agent of Change (Epistemologies, Ontologies, Teaching)Urban HeritageArchitecture and Urbanism
Heritage as an agent of changeEpistemologiesOntologiesTeaching
19:00 - 23:00 | 4 hours
Festive Event

The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...