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Mr Denis Blot

Habiter le Monde - Université de Picardie Jules Verne
Participates in 1 Session
Denis Blot, maître de conférences en sociologie à l’Université de Picardie - Jules Vernes ; chercheur de l’équipe d’accueil « Habiter le Monde». Il dirige actuellement une enquête sur les «déchets sauvages» dans le cadre de l’appel à projet «Déchets et société» de l’ADEME (Agence De l’Environnement et pour la Maîtrise de l’Energie).

Sessions in which Mr Denis Blot participates

Tuesday 7 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 9:30 | 30 minutes

Sessions in which Mr Denis Blot attends

Friday 3 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
11:00
11:00 - 17:00 | 6 hours
Changes in Heritage (New Manifestations)Notions of Heritage
Changes in heritageNew manifestations of heritageNotions of heritage
13:30
13:30 - 17:00 | 3 hours 30 minutes
Changes in Heritage (New Manifestations)Notions of Heritage

Monday 6 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
13:30
13:30 - 15:00 | 1 hour 30 minutes
Heritage Changes PoliticsIntangible HeritagePublic event
Heritage changes politicsPolitical uses of heritageUses of heritageHeritage and conflictsSimultaneous translation - Traduction simultanée

Tuesday 7 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 15:00 | 6 hours
Notions of HeritageHeritage Changes Itself (Geographical and Linguistic Processes of Transformation)
Heritage changes itselfHeritage and geographyLinguistic transformation of heritageNotions of heritage
19:00
19:00 - 23:00 | 4 hours
Festive Event

The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...