Sessions in which Prof. Tracy Ireland participates
Saturday 4 June, 2016
Monday 6 June, 2016
As recent publications have demonstrated, the role of the expert in heritage conservation is a relevant, indeed imperative topic of discussion. On the one hand, the knowledge required to work in the field has evolved over time in response to changes in the definition of heritage. Once the exclusive domain of architects and historians, the expertise needed today draws on a broader scope of disciplines including urban planning, landscape studies, anthropology, economics and climatology, often m...
Tuesday 7 June, 2016
The roundtable will explore ideas around the concept of insignificance. That is, how things are judged to be unimportant, not worthy of conservation, meaningless, or without substantive power or influence. We will examine this notion in relation to the history, theory, and practical application of significance as a concept and method in heritage. In short, we will discuss the significance of insignificance. The notion of ‘significance’ is central to heritage conservation in many pa...
Sessions in which Prof. Tracy Ireland attends
Friday 3 June, 2016
Find out more about all the eras that shaped Montréal with this interesting walking tour, from the foundation of Fort Ville-Marie in 1642 to today’s modern city. The historic heart of the city and its adjacent Old Port will help illuminate the story of one of the greatest cities in the Americas. Your guide will lead you through a maze of narrow streets where you can find a multitude of historic buildings. Explore the birthplace of our metropolis and experience a special voyage back in time! ...
Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail take place in the former Grey Nuns' Motherhouse, recycled into campus residence and reading rooms by Concordia University, delegates will also have the possibility to discover the video Three Grey Nuns (3 minutes, by Ron Rudin and Phil Lichti. Three Grey Nuns recount their memories of communal life in the Grey Nun’s Motherhouse. Built...
Working with archival documents and the current-day morphology of the Grey Nuns' site, Dr Cynthia Hammond, Dr Shauna Janssen, in collaboration with Dr Jill Didur, will curate a series of installations and performances that speak directly to the rich heritage of a specific urban landscape: the gardens of the Grey Nuns' Motherhouse, now part of the Concordia University downtown campus. Visitors will have the opportunity to explore the lost working gardens of the Grey Nuns. As with other such...
Saturday 4 June, 2016
What if we changed our views on heritage? And if heritage has already changed? While, on the global scene, states maintain their leading role in the mobilization of social and territorial histories, on the local scale, regions, neighbourhoods and parishes have changed. Citizens and communities too: they latch on to heritage to express an unprecedented range of belongings that no law seems to be able to take measures to contain, often to the discontent of...
The notion of heritage is closely linked to processes of change. In the Western context, the definition of heritage as "a contemporary product shaped from history" (Harvey 2010) highlights the extent to which our relationship with the past is being continually re-configured. However, there is a future dimension implied in this relationship that is often neglected; to paraphrase William Morris, the sense in which heritage testifies to the hopes and aspirations of those now passed away. Making ...
This festive event will offer delegates a taste of one of the iconic dishes of Montreal, the smoked meat sandwich, imported by Jewish immigration from Eastern Europe in the early 20th century. In particular, the tasting will allow a discovery of the products of the renowned international institution Schwartz's, the Hebrew Delicatessen for which Montrealers and tourists alike are willing to wait in long line-ups. During the tasting, “Chez Schwartz,” a documentary produced by Garry B...
Most of what we experience as heritage emerges into conscious recognition through a complex mixture of political and ideological filters, including nationalism. In these processes, through a variety of devices (museums, scholarly research, consumer reproduction, etc.), dualistic classifications articulate a powerful hierarchy of value and significance. In particular, the tangible-intangible pair, given legitimacy by such international bodies as UNESCO, reproduces a selective ordering of cul...
Sunday 5 June, 2016
Movement, stillness, and creation will be combined during this walk as participants are encouraged to attune themselves to the environment through conscious emplacement. We will awaken our sensory awareness by experimenting with deep listening, observing impermanence and slow walking. Weather permitting, participants will also be invited to create a cyanotype photogram with found materials. An in-situ photogram is an image made in collaboration with the environment and enhances our a...
The notion of heritage is closely linked to processes of change. In the Western context, the definition of heritage as "a contemporary product shaped from history" (Harvey 2010) highlights the extent to which our relationship with the past is being continually re-configured. However, there is a future dimension implied in this relationship that is often neglected; to paraphrase William Morris, the sense in which heritage testifies to the hopes and aspirations of those now passed away. Making ...
"What does heritage change?" is a multifaceted question to which the answer(s) are in primary respects related to real-life negotiations among different groups of citizens, cultures, races, ethnic groups, sexual identities, and social classes about received, official and/or widely accepted or accomodated intangible attributes, cultural traditions, historic monuments, buildings, and other transmitted or revived historical legacies. Heritage designated by and for whom, for what motivations, an...
Monday 6 June, 2016
Involving communities, visitors or the public is frequently presented as one of the major tasks of museums and heritage sites in current global movements toward new collaborative paradigms (Golding and Modest 2013; Watson and Waterton 2011). Co-production is a highly current issue, and a proposed emancipatory solution to the authorized heritage discourse, which seemingly has reached a critical juncture. Scholarship has echoed calls from communities for more direct involvement in the presentat...
Le patrimoine fait aujourd’hui l’objet d’attentions autant que d’agressions et de destructions. Cela peut s’expliquer par les difficultés de son identification ou de sa conservation. Cela peut plus profondément s’expliquer parce que, dès le départ, il célébre un événement ou conserve une mémoire qui peut être ou devenir une source de dissenssions et de conflits politiques. Enfin, sa reconnaissance suscite des gains économiques pour les uns mais des pertes pour les autres. Mais peut-être...
Tuesday 7 June, 2016
Milan Tanedjikov (Concordia University) and six LaSalle College students. A Material Culture & Fashion Exhibit June 6 and 7 The garments are part of a collection, titled Odesza, designed by six LaSalle College students under the artistic direction of Milan Tanedjikov. The collection: an artisanal Montreal-based clothing collection that is part of the slow-fashion movement. The clothes are made by hand with environmentally friendly material and workers are ...
The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...
Wednesday 8 June, 2016
||| A piece of Gré des champs cheese, a bite of bread with cretons, a taste of chomeur pudding, a glass of cider and blueberry juice... these are just a few of the many Quebecois specialities that you can try on this gourmet excursion to Montérégie. This region is not only spectacular, but is also home to numerous culinary artisans that demonstrate the diversity of Quebecois terroir. The programme includes: visits to livestock farms, a cider works, a berry farmer and an artisanal bre...