||| A piece of Gré des champs cheese, a bite of bread with cretons, a taste of chomeur pudding, a glass of cider and blueberry juice... these are just a few of the many Quebecois specialities that you can try on this gourmet excursion to Montérégie. This region is not only spectacular, but is also home to numerous culinary artisans that demonstrate the diversity of Quebecois terroir. The programme includes: visits to livestock farms, a cider works, a berry farmer and an artisanal bre...