Sessions in which Isabelle Henrion-Dourcy participates
Tuesday 7 June, 2016
Sessions in which Isabelle Henrion-Dourcy attends
Friday 3 June, 2016
Avant de s’appeler le Vieux-Montréal, la vieille ville était le cœur vivant de Montréal habité par l’ensemble de ses classes sociales : riches et pauvres, artisans et hommes politiques, ouvrières et propriétaires fonciers, esclaves et notaires, juges et débardeurs… Le quartier Bonsecours au nord du marché a gardé plus longtemps que tout autre une fonction résidentielle et la présence d’une population de condition modeste. Le circuit explore les commerces, les écoles, les usines, les rues et l...
The west of Mile End is the fruit of the unlikely encounter between a French-Canadian artisans’ village, a new suburb at the turn of the 20th century marketed mainly to the English-speaking middle class, and the heart of Montreal’s Jewish life between the wars. Discover how these influences have shaped the neighborhood and the traces they have left. Presentation in English. Walking tour. Organization: Mile End Memories Fees: 16$ + taxes
Saturday 4 June, 2016
What if we changed our views on heritage? And if heritage has already changed? While, on the global scene, states maintain their leading role in the mobilization of social and territorial histories, on the local scale, regions, neighbourhoods and parishes have changed. Citizens and communities too: they latch on to heritage to express an unprecedented range of belongings that no law seems to be able to take measures to contain, often to the discontent of...
This festive event will offer delegates a taste of one of the iconic dishes of Montreal, the smoked meat sandwich, imported by Jewish immigration from Eastern Europe in the early 20th century. In particular, the tasting will allow a discovery of the products of the renowned international institution Schwartz's, the Hebrew Delicatessen for which Montrealers and tourists alike are willing to wait in long line-ups. During the tasting, “Chez Schwartz,” a documentary produced by Garry B...
Most of what we experience as heritage emerges into conscious recognition through a complex mixture of political and ideological filters, including nationalism. In these processes, through a variety of devices (museums, scholarly research, consumer reproduction, etc.), dualistic classifications articulate a powerful hierarchy of value and significance. In particular, the tangible-intangible pair, given legitimacy by such international bodies as UNESCO, reproduces a selective ordering of cul...
Sunday 5 June, 2016
Monday 6 June, 2016
Tuesday 7 June, 2016
The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...