Post-Conference Tour: Gourmet Discovery Excursion in Montérégie | Sortie découverte gourmande de la Montérégie
8:45, Wednesday 8 Jun 2016 (10 hours)
UQAM, pavillon J.-A. De Sève (DS) - DS Registration table (meeting point)
A piece of Gré des champs cheese, a bite of bread with cretons, a taste of chomeur pudding, a glass of cider and blueberry juice... these are just a few of the many Quebecois specialities that you can try on this gourmet excursion to Montérégie. This region is not only spectacular, but is also home to numerous culinary artisans that demonstrate the diversity of Quebecois terroir. The programme includes: visits to livestock farms, a cider works, a berry farmer and an artisanal brew pub. Participants will have the chance to talk to farmers and artisans, all while sampling unique products. The fee covers transportation by bus, guided visits, tastings, a rural lunch with wine.
Visite en français/ Presentation in English.
Accompagnatrices/Accompanying persons : Gwenaëlle Reyt, Jessica Mace
Frais/Fees : 160$ + taxes
Researcher, University of Gothenburg
Professor, Indiana University
University of Sydney