The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...

The banquet includes a welcome drink, three-course dinner with three wine pairings, explained by a winemaker, as well as transportation to and from Ravine Estate Winery. Le banquet inclut un cocktail, un repas trois services avec trois mets-vins, expliqués par un vinificateur, ainsi qu'une navette aller-retour à Ravine Estate Winery. Cocktail : 18:20 Banquet : 19:00