Prof. Benedetta Ubertazzi

EU Law Professor (Aggregate)
University of Milan-Bicocca
Uczestniczy w 3 elementy

Elementy, w których Prof. Benedetta Ubertazzi uczestniczy

Elementy, w których Prof. Benedetta Ubertazzi attends

piątek 3 czerwca, 2016

Strefa czasowa: (GMT-05:00) Eastern Time (US & Canada)
Registration
12:30 - 17:30 | 5 godz.
UQAM, pavillon J.-A. De Sève (DS) - DS Main hall
Opening Ceremony and Cocktail
17:00 - 19:30 | 2 godz. 30 min.
Concordia, Grey Nuns Motherhouse (GN) - Former Chapel
The Garden of the Grey Nuns / Le jardin des sœurs grises
19:30 - 21:00 | 1 godz. 30 min.
Concordia, Grey Nuns Motherhouse (GN) - GN 1210

sobota 4 czerwca, 2016

Strefa czasowa: (GMT-05:00) Eastern Time (US & Canada)
Lunchboxes | Boîtes à lunch
12:30 - 13:30 | 1 godz.
UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
14.00  Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood
13:30 - 14:00 | 30 min.
14.30  Intangible Heritage Foodways and Intellectual Property Rights Protection
13:30 - 14:00 | 30 min.
16.30  Institutional Food Heritagization in Latin America
13:30 - 14:00 | 30 min.
At the UNESCO Feast: Foodways across Global Heritage Governance I
13:30 - 17:00 | 3 godz. 30 min.
UQAM, pavillon J.-A. De Sève (DS) - DS-R510

niedziela 5 czerwca, 2016

Strefa czasowa: (GMT-05:00) Eastern Time (US & Canada)
09.30  The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru
9:00 - 9:30 | 30 min.
12.00  Discussion with Michael Herzfeld
9:00 - 10:00 | 1 godz.
10.00  Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)
9:00 - 9:30 | 30 min.
11.30  How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea
9:00 - 9:30 | 30 min.
10.00  Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?
9:00 - 9:30 | 30 min.
09.00  “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony
9:00 - 9:30 | 30 min.
11.00  Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription
9:00 - 9:30 | 30 min.
At the UNESCO Feast: Foodways across Global Heritage Governance II
9:00 - 12:30 | 3 godz. 30 min.
UQAM, pavillon J.-A. De Sève (DS) - DS-R510