Prof. Benedetta Ubertazzi
EU Law Professor (Aggregate)
University of Milan-Bicocca
Participe à 3 sessions
Sessions auxquelles Prof. Benedetta Ubertazzi participe
13:30
13:30
- At the UNESCO Feast: Foodways across Global Heritage Governance I UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 13:30 - 17:00 | 3 heures 30 minutes
- Session with simultaneous translation / Session avec traduction simultanée
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- 13.30 At the UNESCO Feast: Introduction
- Participant.e Dr Chiara Bortolotto (Institut interdisciplinaire d’anthropologie du contemporain, France) | Participant.e Prof. Benedetta Ubertazzi (University of Milan-Bicocca ) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- Paper
9:00
9:00
- At the UNESCO Feast: Foodways across Global Heritage Governance II UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 9:00 - 12:30 | 3 heures 30 minutes
- Session with simultaneous translation / Session avec traduction simultanée
-
Sessions auxquelles Prof. Benedetta Ubertazzi assiste
12:30
12:30
- Registration UQAM, pavillon J.-A. De Sève (DS) - DS Main hall
- 12:30 - 17:30 | 5 heures
17:00
17:00
- Opening Ceremony and Cocktail
- Inscription req. Concordia, Grey Nuns Motherhouse (GN) - Former Chapel
- 17:00 - 19:30 | 2 heures 30 minutes
- Cocktail
19:30
19:30
- The Garden of the Grey Nuns / Le jardin des sœurs grises Concordia, Grey Nuns Motherhouse (GN) - GN 1210
- 19:30 - 21:00 | 1 heure 30 minutes
- Research-Creation
12:30
12:30
- Lunchboxes | Boîtes à lunch UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 12:30 - 13:30 | 1 heure
- Repas
13:30
13:30
- 14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood
- Participant.e Prof. Marc Jacobs (Vrije Universiteit Brussel) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- Paper
- 14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection
- Participant.e Dr Harriet Deacon (Ferguson Centre for African and Asian Studies, The Open University, UK) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- Paper
- 16.30 Institutional Food Heritagization in Latin America
- Participant.e Dr. Esther Katz (IRD) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- Paper
- At the UNESCO Feast: Foodways across Global Heritage Governance I UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 13:30 - 17:00 | 3 heures 30 minutes
- Session with simultaneous translation / Session avec traduction simultanée
-
9:00
9:00
- 09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru
- Participant.e Dr. Ana María Pacón (Catholic University of Peru) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Paper
- 12.00 Discussion with Michael Herzfeld
- Modérateur.rice Prof. Michael Herzfeld (Harvard University) |
- 9:00 - 10:00 | 1 heure Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- 10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)
- Participant.e Dr Lucas Lixinski (UNSW Sydney) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Paper
- 11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea
- Participant.e Professor Gyooho Lee (Chung-Ang University School of Law (Seoul, South Korea)) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Paper
- 10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?
- Participant.e Prof. Julia Csergo |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Paper
- 09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony
- Participant.e Dr. Clare Sammells (Bucknell University) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Paper
- 11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription
- Participant.e Voltaire Cang |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Paper
- At the UNESCO Feast: Foodways across Global Heritage Governance II UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 9:00 - 12:30 | 3 heures 30 minutes
- Session with simultaneous translation / Session avec traduction simultanée
-