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Estefania M. Basurto Cedeno

Universidad de Florida
Participe à 1 Session
Estefania Basurto M.S. Graduate Student Department of Tourism, Recreation, and Sport Management University of Florida, Gainesville, FL32611. USA EDUCATION University of Florida Tourism, Recreating, and Sport Management Doctor of Philosophy 2018 (expected) Universidad de Alicante Spain Master in Planning and Tourism Management 2012 Universidad Católica de Santiago de Guayaquil Bachelor in Administration of Hotels and Tourism Enterprises 2009 Winner of SENESCYT scholarship - Ecuadorian Government Associated Professor of the Tourism Department - Universidad Laica Eloy Alfaro de Manabí, Ecuador-Manta since 2012 Academic Coordinator of the Tourism Department - Universidad Laica Eloy Alfaro de Manabí, Ecuador-Manta 2013 -2014 PROFESSIONAL PRESENTATIONS Conference: Ecotourism and Sustainable Tourism Conference 2015 When: April 2015 Title: Tourism Destination Resilience: The Case of Manta Ecuador Authors: Basurto, E., Pennington Gray, L. Oral/Poster: Oral presentation Conference: Cursos de Capacitación del Ministerio de Turismo Ecuador When: April 2011 Title: Hospitalidad Playita Mia Authors: Basurto, E. Oral/Poster: Oral presentation Conference: Cursos de Capacitación del Ministerio de Turismo Ecuador When: April 2011 Title: Agente de Ventas Authors: Basurto, E. Oral/Poster: Oral presentation Conference: Cursos de Capacitación del Ministerio de Turismo Ecuador When: April 2011 Title: Renovacion de licencias turisticas en Pacoche Authors: Basurto, E. Oral/Poster: Oral presentation INVOLVEMENT IN RESEARCH PROJECT: Currently developing a cultural project to preserve the cultural manifestations of the coast region of Ecuador, as part of the requirement of the SENESCYT grand. GRANT ACTIVITY Basurto, E. Beca doctorados docentes. SENESCYT Secretaria Nacional de Educación, ciencia y tecnología: US$217,649.76. TEACHING AND PROFESSIONAL EXPERIENCE TEACHING Universidad Laica Eloy Alfaro de Manabí Professor - English level 1 (2010-2014) - Air Traffic (2010-2014) - Tourism Inventory (2010-2014) - Travel Agencies and Operators (2010-2014) - Events and Protocol (2010-2014) - Tourism Development and Planning (2010-2014) PROFESSIONAL EXPERIENCE Travel Agency Manager (Proturis – Manta) 2010-2014 Communication Assistant (FOL- AEOS American Military Base) 2009- 2010 Publications Basurto, E., Pennington-Gray, L., & Matthews, J. (accepted).Preservación del patrimonio cultural para el desarrollo turístico. Revista Turismo y Desarrollo local sostenible.

Sessions auxquelles Estefania M. Basurto Cedeno participe

Mardi 7 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
13:30
13:30 - 14:00 | 30 minutes

Sessions auxquelles Estefania M. Basurto Cedeno assiste

Vendredi 3 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
17:00
17:00 - 19:30 | 2 heures 30 minutes
Festive Event

Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail take place in the former Grey Nuns' Motherhouse, recycled into campus residence and reading rooms by Concordia University,  delegates will also have the possibility to discover the video Three Grey Nuns (3 minutes, by Ron Rudin and Phil Lichti. Three Grey Nuns recount their memories of communal life in the Grey Nun’s Motherhouse.  Built...

Dimanche 5 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 12:30 | 3 heures 30 minutes
Heritage Changes the PoliciesIntangible HeritageTourism
Simultaneous translation - Traduction simultanée

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being submitted for inscription on the lists of the Convention for the safeguarding of the intangible cultural heritage. The Mediterranean diet, traditional Mexican cuisine and the Japanese dietary culture of washoku are just some examples of this booming phenomenon. Since food and foodways are powerful references for self-representation and ident...

Lundi 6 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 12:30 | 3 heures 30 minutes
Changes in Heritage (New Manifestations)Notions of HeritageIntangible HeritageTourism
Simultaneous translation - Traduction simultanée

This session is committed to extending previous research collaborations on food and culinary systems as objects of political mobilization – ICA 52, 2006 (Seville); Mexico DF, 2009; ICA 54, 2012 (Vienna); Uqam, 2014 (Montreal). On this occasion, we will deepen and develop ongoing debates about the growing place of food in the cultural politics of heritage and its impacts on society, about which there is still scarce documentation.  How are food and culinary heritages constructed and...

13:30
13:30 - 15:00 | 1 heure 30 minutes
Changes in Heritage (New Manifestations)Notions of HeritagePublic event
Changes in heritageNew manifestations of heritageNotions of heritage

This proposal makes the case that heritage’s capacity for change may be dependent on a paradigm shift in how heritage is interpreted. With this paradigm shift in play, a question is then asked: Can authenticity be used as a design driver to resolve how best to incorporate the four pillars of sustainability in a building’s design? The proposal begins with a discussion about the difference between using heritage reactively and proactively. It then presents a brief introduction to the...

Mardi 7 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 15:00 | 6 heures
Heritage as an Agent of Change (Epistemologies, Ontologies, Teaching)Urban HeritageArchitecture and Urbanism
Heritage as an agent of changeEpistemologiesOntologiesTeaching

This session proposes a critical and epistemological reflection on sustainable urban heritage conservation. Recent research on the management of urban heritage following its conservation process is characterized by a growing number of studies that aim to provide an overview of how to assess the sustainability of existing practices. This dominant focus of the research has contributed to the development of indicators and approaches to sustainable development in this field. In addition, it has a...