Dr Charles-Édouard de Suremain
Sessions auxquelles Dr Charles-Édouard de Suremain participe
Lundi 6 Juin, 2016
This session is committed to extending previous research collaborations on food and culinary systems as objects of political mobilization – ICA 52, 2006 (Seville); Mexico DF, 2009; ICA 54, 2012 (Vienna); Uqam, 2014 (Montreal). On this occasion, we will deepen and develop ongoing debates about the growing place of food in the cultural politics of heritage and its impacts on society, about which there is still scarce documentation. How are food and culinary heritages constructed and...
Sessions auxquelles Dr Charles-Édouard de Suremain assiste
Mardi 7 Juin, 2016
The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...