Sessions auxquelles Jean-Pierre Hassoun participe
9:00
9:00
- 11.00 Les critères des marques patrimoniales de masse
- Participant.e Jean-Pierre Hassoun (CNRS/EHESS) |
- 9:00 - 9:30 | 30 minutes Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
- Paper
