Cathy Beausoleil
Ayant créé son agence événementielle Artifis en 2003, elle s'est dévouée à l'organisation d'événements caritatifs et congrès internationaux. Ayant plus de 18 ans d’expérience en gestion d’événements, elle a corédigé un livre en 2009 : Gestion d’événements : principes et pratiques. De surcroît, elle a cumulé plus de dix-huit années d’expérience d’enseignement universitaire. Elle donne actuellement les cours de marketing et gestion d’événements (au B.A.A.) et de gestion d’événements (à la Maîtrise en gestion de projets et en développement du tourisme) à l’Université du Québec à Montréal où elle s'est mérité deux fois le prix d'excellence en enseignement.
Sessions auxquelles Cathy Beausoleil assiste
Vendredi 3 Juin, 2016
Samedi 4 Juin, 2016
What if we changed our views on heritage? And if heritage has already changed? While, on the global scene, states maintain their leading role in the mobilization of social and territorial histories, on the local scale, regions, neighbourhoods and parishes have changed. Citizens and communities too: they latch on to heritage to express an unprecedented range of belongings that no law seems to be able to take measures to contain, often to the discontent of...
This festive event will offer delegates a taste of one of the iconic dishes of Montreal, the smoked meat sandwich, imported by Jewish immigration from Eastern Europe in the early 20th century. In particular, the tasting will allow a discovery of the products of the renowned international institution Schwartz's, the Hebrew Delicatessen for which Montrealers and tourists alike are willing to wait in long line-ups. During the tasting, “Chez Schwartz,” a documentary produced by Garry B...
Most of what we experience as heritage emerges into conscious recognition through a complex mixture of political and ideological filters, including nationalism. In these processes, through a variety of devices (museums, scholarly research, consumer reproduction, etc.), dualistic classifications articulate a powerful hierarchy of value and significance. In particular, the tangible-intangible pair, given legitimacy by such international bodies as UNESCO, reproduces a selective ordering of cul...
Dimanche 5 Juin, 2016
Lundi 6 Juin, 2016
Mardi 7 Juin, 2016
The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...