Myriam Joannette
Myriam Joannette est étudiante au doctorat en études urbaines et chargée de cours au Département d'études urbaines et touristiques de l'Université du Québec à Montréal. Son travail porte sur la relation entre l'imaginaire patrimonial, le tourisme et le développement local. Elle est membre du comité exécutif de l’Association of Critical Heritage Studies et co-coordonnatrice de son réseau francophone. Elle a codirigé les livres «Communautés patrimoniales » (PUQ, 2019) et «Patrimoine et développement local » (PUQ, à paraître en 2022).
Myriam Joannette is a PhD student in urban studies and lecturer in the Department of Urban Studies and Tourism at the University of Quebec in Montreal. Her work focuses on the relationship between the heritage imagination, tourism and local development. She is a member of the Association of Critical Heritage Studies Executive Committee and co-coordinator of its Francophone Network. She has co-directed the books “Heritage Communities" (PUQ, 2019) and “Heritage and Local Development" (PUQ, to be published in 2022).
Sessions auxquelles Myriam Joannette assiste
Vendredi 3 Juin, 2016
Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail take place in the former Grey Nuns' Motherhouse, recycled into campus residence and reading rooms by Concordia University, delegates will also have the possibility to discover the video Three Grey Nuns (3 minutes, by Ron Rudin and Phil Lichti. Three Grey Nuns recount their memories of communal life in the Grey Nun’s Motherhouse. Built...
Mardi 7 Juin, 2016
The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...