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Prof. Benedetta Ubertazzi

EU Law Professor (Aggregate)
University of Milan-Bicocca
Participe à 3 sessions

Sessions auxquelles Prof. Benedetta Ubertazzi participe

Samedi 4 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
13:30
13:30 - 17:00 | 3 heures 30 minutes
Heritage Changes the PoliciesIntangible HeritageTourism
Heritage changes the policiesHeritage policiesGlobal vs localSimultaneous translation - Traduction simultanée

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being submitted for inscription on the lists of the Convention for the safeguarding of the intangible cultural heritage. The Mediterranean diet, traditional Mexican cuisine and the Japanese dietary culture of washoku are just some examples of this booming phenomenon. Since food and foodways are powerful references for self-representation and ident...

13:30 - 14:00 | 30 minutes

Dimanche 5 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 12:30 | 3 heures 30 minutes
Heritage Changes the PoliciesIntangible HeritageTourism
Simultaneous translation - Traduction simultanée

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being submitted for inscription on the lists of the Convention for the safeguarding of the intangible cultural heritage. The Mediterranean diet, traditional Mexican cuisine and the Japanese dietary culture of washoku are just some examples of this booming phenomenon. Since food and foodways are powerful references for self-representation and ident...

Sessions auxquelles Prof. Benedetta Ubertazzi assiste

Vendredi 3 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
12:30
12:30 - 17:30 | 5 heures
17:00
17:00 - 19:30 | 2 heures 30 minutes
Festive Event

Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail take place in the former Grey Nuns' Motherhouse, recycled into campus residence and reading rooms by Concordia University,  delegates will also have the possibility to discover the video Three Grey Nuns (3 minutes, by Ron Rudin and Phil Lichti. Three Grey Nuns recount their memories of communal life in the Grey Nun’s Motherhouse.  Built...

19:30
19:30 - 21:00 | 1 heure 30 minutes
Research-Creation Installation or PerformancePublic event

Working with archival documents and the current-day morphology of the Grey Nuns' site, Dr Cynthia Hammond, Dr Shauna Janssen, in collaboration with Dr Jill Didur, will curate a series of installations and performances that speak directly to the rich heritage of a specific urban landscape: the gardens of the Grey Nuns' Motherhouse, now part of the Concordia University downtown campus. Visitors will have the opportunity to explore the lost working gardens of the Grey Nuns. As with other such...

Samedi 4 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
13:30
13:30 - 14:00 | 30 minutes
13:30 - 17:00 | 3 heures 30 minutes
Heritage Changes the PoliciesIntangible HeritageTourism
Heritage changes the policiesHeritage policiesGlobal vs localSimultaneous translation - Traduction simultanée

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being submitted for inscription on the lists of the Convention for the safeguarding of the intangible cultural heritage. The Mediterranean diet, traditional Mexican cuisine and the Japanese dietary culture of washoku are just some examples of this booming phenomenon. Since food and foodways are powerful references for self-representation and ident...

Dimanche 5 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 10:00 | 1 heure
9:00 - 12:30 | 3 heures 30 minutes
Heritage Changes the PoliciesIntangible HeritageTourism
Simultaneous translation - Traduction simultanée

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being submitted for inscription on the lists of the Convention for the safeguarding of the intangible cultural heritage. The Mediterranean diet, traditional Mexican cuisine and the Japanese dietary culture of washoku are just some examples of this booming phenomenon. Since food and foodways are powerful references for self-representation and ident...