Prof. Benedetta Ubertazzi
EU Law Professor (Aggregate)
University of Milan-Bicocca
Participe à 3 sessions
Sessions auxquelles Prof. Benedetta Ubertazzi participe
13:30
13:30
- At the UNESCO Feast: Foodways across Global Heritage Governance I UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 13:30 - 17:00 | 3 heures 30 minutes
- With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
- Session with simultaneous translation / Session avec traduction simultanée
-
- 13.30 At the UNESCO Feast: Introduction
- Participant.e Dr Chiara Bortolotto (Institut interdisciplinaire d’anthropologie du contemporain, France) | Participant.e Prof. Benedetta Ubertazzi (University of Milan-Bicocca ) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- This introduction will present the establishment of foodways as a new field in global heritage governance outlining some of the questions that t...
- Paper
9:00
9:00
- At the UNESCO Feast: Foodways across Global Heritage Governance II UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 9:00 - 12:30 | 3 heures 30 minutes
- With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
- Session with simultaneous translation / Session avec traduction simultanée
-
Sessions auxquelles Prof. Benedetta Ubertazzi assiste
12:30
12:30
- Registration UQAM, pavillon J.-A. De Sève (DS) - DS Main hall
- 12:30 - 17:30 | 5 heures
17:00
17:00
- Opening Ceremony and Cocktail
- Inscription req. Concordia, Grey Nuns Motherhouse (GN) - Former Chapel
- 17:00 - 19:30 | 2 heures 30 minutes
- Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail...
- Cocktail
19:30
19:30
- The Garden of the Grey Nuns / Le jardin des sœurs grises Concordia, Grey Nuns Motherhouse (GN) - GN 1210
- 19:30 - 21:00 | 1 heure 30 minutes
- Working with archival documents and the current-day morphology of the Grey Nuns' site, Dr Cynthia Hammond, Dr Shauna Janssen, in collaboration w...
- Research-Creation
12:30
12:30
- Lunchboxes | Boîtes à lunch UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall
- 12:30 - 13:30 | 1 heure
- Repas
13:30
13:30
- 14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood
- Participant.e Prof. Marc Jacobs (Vrije Universiteit Brussel) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- Are foodways and culinary traditions the missing “f-words”? The domains mentioned in article 2.2 of the 2003 UNESCO Convention for the safeguard...
- Paper
- 14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection
- Participant.e Dr Harriet Deacon (Ferguson Centre for African and Asian Studies, The Open University, UK) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- This paper will critically examine the “creative frictions” between intellectual property rights protection through geographical indications or ...
- Paper
- 16.30 Institutional Food Heritagization in Latin America
- Participant.e Dr. Esther Katz (IRD) |
- 13:30 - 14:00 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I
- As the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage was adopted by different countries in Latin America, various a...
- Paper
- At the UNESCO Feast: Foodways across Global Heritage Governance I UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 13:30 - 17:00 | 3 heures 30 minutes
- With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
- Session with simultaneous translation / Session avec traduction simultanée
-
9:00
9:00
- 09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru
- Participant.e Dr. Ana María Pacón (Catholic University of Peru) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Peruvian cuisine is the fusion of culinary traditions of ancient Peru with Spanish cuisine, which is strongly influenced by the 762 years of Moo...
- Paper
- 12.00 Discussion with Michael Herzfeld
- Modérateur.rice Prof. Michael Herzfeld (Harvard University) |
- 9:00 - 10:00 | 1 heure Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- 10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)
- Participant.e Dr Lucas Lixinski (UNSW Sydney) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- This paper will focus on the potentials and pitfalls of safeguarding culinary practices as intangible cultural heritage. More specifically, by l...
- Paper
- 11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea
- Participant.e Professor Gyooho Lee (Chung-Ang University School of Law (Seoul, South Korea)) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- Traditional foods, including their recipes, and foodways can be protected by the Cultural Heritage Protection Act, the Convention for the Safegu...
- Paper
- 10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?
- Participant.e Prof. Julia Csergo |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- À partir d’une proposition de caractérisation des patrimoines alimentaires inscrits sur les listes du patrimoine culturel immatériel de l’UNESCO...
- Paper
- 09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony
- Participant.e Dr. Clare Sammells (Bucknell University) |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- UNESCO’s recent recognition of specific cuisines and culinary forms as cultural patrimony has impacts far beyond those foodways that have been o...
- Paper
- 11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription
- Participant.e Voltaire Cang |
- 9:00 - 9:30 | 30 minutes Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II
- “Washoku, the traditional dietary cultures of the Japanese” was inscribed on UNESCO’s Representative List of the Intangible Heritage of Humanit...
- Paper
- At the UNESCO Feast: Foodways across Global Heritage Governance II UQAM, pavillon J.-A. De Sève (DS) - DS-R510
- 9:00 - 12:30 | 3 heures 30 minutes
- With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
- Session with simultaneous translation / Session avec traduction simultanée
-