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Dr Raúl Matta

Research Fellow
University of Göttingen, KAEE
Participe à 1 Session
Raúl Matta is doctor in Sociology of the University of Paris – Sorbonne Nouvelle (2009). After postdoctoral stays at the Free University of Berlin and the Institut de Recherche pour le Développement (IRD - Paris, France) he is now Research Fellow at the University of Göttingen and director of the project “Food as Cultural Heritage”, funded by the German Research Foundation (DFG). Since 2010, he conducts critical research on the cultural, social and economic impact of food heritage making and other political uses of food. His research interests, reflected in various journal articles and book chapters, include food studies, the anthropology of cultural heritage, and urban sociology. He also assists Dr. Charles-Edouard de Suremain with the coordination of the Project FoodHerit, funded by the French National Research Agency (ANR).

Sessions auxquelles Dr Raúl Matta participe

Lundi 6 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00 - 12:30 | 3 heures 30 minutes
Changes in Heritage (New Manifestations)Notions of HeritageIntangible HeritageTourism
Simultaneous translation - Traduction simultanée

Sessions auxquelles Dr Raúl Matta assiste

Mardi 7 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
19:00
19:00 - 23:00 | 4 heures
Festive Event

The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an opportunity to discover, in the heart of the Old Port of Montreal, an original culinary creation by the caterer Agnus Dei, from the renowned Maison Cartier-Besson in Montreal, leader in its field for its boundless creativity and event expertise. The dinner, in the form of stations, will offer delegates an exploration of Quebecois culinary heritage,...