In the communities of Zapotitlán Salinas (in the Tehuacán-Cuicatlán Biosphere Reserve), Chila de la Sal and Xicotlan, which are part of the Mixteca region, in the state of Puebla, there are biophysical characteristics that have allowed the production of artisan salt.The production of artisanal salt in our study area is closely linked to the conservation and management of water, the preservation of the soil, the conservation of native fauna and flora, and the protection of cultural elem...

• L’agroforesterie et les modèles agricoles durables : Savoirs et ancestralitées Ibans
• Transformations territoriales et cohabitation dans les régions du Québec : entre Charlevoix et la Côte-Nord
• Production of artisanal salt in Chila de la Sal, Xicotlán and Zapotitlán Salinas: What kind of governance, has been built?