Benedetta Ubertazzi

EU Law Professor (Aggregate)

University of Milan-Bicocca

Participe à 3 sessions

Sessions auxquelles Benedetta Ubertazzi participe

Samedi 4 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

13:30

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 heures 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

13.30 At the UNESCO Feast: Introduction

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Participant.e)

Benedetta Ubertazzi, University of Milan-Bicocca (Participant.e)

Dimanche 5 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

9:00

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 heures 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

Sessions auxquelles Benedetta Ubertazzi assiste

Vendredi 3 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

12:30

Registration

5 heures, 12:30 - 17:30

UQAM, pavillon J.-A. De Sève (DS) - DS Main hall

17:00

Opening Ceremony and Cocktail

2 heures 30 minutes, 17:00 - 19:30

Inscription req.

Concordia, Grey Nuns Motherhouse (GN) - Former Chapel

Cocktail

Tim Winter, Deakin University (Potentiel.le)

Lucie Morisset, Chaire de recherche du Canada en patrimoine urbain (Potentiel.le)

Clarence Epstein, Concordia University (Modérateur.rice)

Christine Zachary-Deom (Participant.e)

Luc Noppen, Chaire de recherche du Canada en patrimoine urbain (Participant.e)

Serge Joyal (Participant.e)

19:30

The Garden of the Grey Nuns / Le jardin des sœurs grises

1 heure 30 minutes, 19:30 - 21:00

Concordia, Grey Nuns Motherhouse (GN) - GN 1210

Research-Creation

Cynthia Hammond, Concordia University (Modérateur.rice)

Samedi 4 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

12:30

Lunchboxes | Boîtes à lunch

1 heure, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

13:30

14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Marc Jacobs, Vrije Universiteit Brussel (Participant.e)

14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Harriet Deacon, Ferguson Centre for African and Asian Studies, The Open University, UK (Participant.e)

16.30 Institutional Food Heritagization in Latin America

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Esther Katz, IRD (Participant.e)

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 heures 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

Dimanche 5 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

9:00

09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Ana María Pacón, Catholic University of Peru (Participant.e)

12.00 Discussion with Michael Herzfeld

1 heure, 9:00 - 10:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Michael Herzfeld, Harvard University (Modérateur.rice)

10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Lucas Lixinski, UNSW Sydney (Participant.e)

11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Gyooho Lee, Chung-Ang University School of Law (Seoul, South Korea) (Participant.e)

10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Julia Csergo (Participant.e)

09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Clare Sammells, Bucknell University (Participant.e)

11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Voltaire Cang (Participant.e)

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 heures 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)