Clare Sammells

Assistant Professor of Anthropology

Bucknell University

Participe à 1 Session

Sessions auxquelles Clare Sammells participe

Dimanche 5 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

9:00

09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Clare Sammells, Bucknell University (Participant.e)

Sessions auxquelles Clare Sammells assiste

Vendredi 3 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

12:30

Registration

5 heures, 12:30 - 17:30

UQAM, pavillon J.-A. De Sève (DS) - DS Main hall

17:00

Opening Ceremony and Cocktail

2 heures 30 minutes, 17:00 - 19:30

Inscription req.

Concordia, Grey Nuns Motherhouse (GN) - Former Chapel

Cocktail

Tim Winter, Deakin University (Potentiel.le)

Lucie Morisset, Chaire de recherche du Canada en patrimoine urbain (Potentiel.le)

Clarence Epstein, Concordia University (Modérateur.rice)

Christine Zachary-Deom (Participant.e)

Luc Noppen, Chaire de recherche du Canada en patrimoine urbain (Participant.e)

Serge Joyal (Participant.e)

19:30

The Garden of the Grey Nuns / Le jardin des sœurs grises

1 heure 30 minutes, 19:30 - 21:00

Concordia, Grey Nuns Motherhouse (GN) - GN 1210

Research-Creation

Cynthia Hammond, Concordia University (Modérateur.rice)

Samedi 4 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

8:00

Morning Coffee

2 heures, 8:00 - 10:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

9:00

Keynote : What does heritage change? Le patrimoine, ça change quoi? (Lucie K. Morisset)

1 heure, 9:00 - 10:00

Inscription req.

UQAM, pavillon Judith-Jasmin (J) - Salle Alfred-Laliberté

Keynote with simultaneous translation / Conférence avec traduction simultanée

Lucie Morisset, Chaire de recherche du Canada en patrimoine urbain (Modérateur.rice)

10:30

Break | Pause

30 minutes, 10:30 - 11:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

11:00

11.30 Un-Erasing the Indigenous Paleolithic: Re-Writing the Ancient Pleistocene Past of the Western Hemisphere (the Americas)

30 minutes, 11:00 - 11:30

Partie de: Heritage and the Late Modern State I

Paper

Paulette Steeves, UMASS Amherst (Participant.e)

11.00 Preserving Difficult Heritage in a Neoliberal Context in Asia

30 minutes, 11:00 - 11:30

Partie de: Heritage and the Late Modern State I

Paper

Shu-yi Wang, Chinese Culture University (Participant.e)

12.00 Control of Indigenous Archaeological Heritage in Ontario, Canada

30 minutes, 11:00 - 11:30

Partie de: Heritage and the Late Modern State I

Paper

Gary Warrick, Wilfrid Laurier University (Participant.e)

Heritage and the Late Modern State I

4 heures, 11:00 - 15:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R520

Regular session

Joshua Dent, University of Western Ontario, Department of Anthropology, Canada (Modérateur.rice)

Richard Hutchings, Vancouver Island University, Canada (Potentiel.le)

12:30

Lunchboxes | Boîtes à lunch

1 heure, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

13:30

14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Harriet Deacon, Ferguson Centre for African and Asian Studies, The Open University, UK (Participant.e)

15.30 The Registry of Food, Foodways and Traditional Agricultural Systems as Intangible Cultural Heritage and its Relation to the Three EU Protection Schemes of PDO, PGI, and TSG: Synergies and Controversies

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Frantzeska Papadopoulou (Participant.e)

16.30 Institutional Food Heritagization in Latin America

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Esther Katz, IRD (Participant.e)

14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Marc Jacobs, Vrije Universiteit Brussel (Participant.e)

13.30 At the UNESCO Feast: Introduction

30 minutes, 13:30 - 14:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Participant.e)

Benedetta Ubertazzi, University of Milan-Bicocca (Participant.e)

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 heures 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

15:00

Break | Pause

30 minutes, 15:00 - 15:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

17:00

Smoked meat in questions

1 heure, 17:00 - 18:00

Bistro le Sanguinet - Bistro, étage principal et terrasse

Cocktail

18:30

Keynote: Is Tangible to Intangible as Formal is to Informal ? (Michael Herzfeld)

1 heure 30 minutes, 18:30 - 20:00

Inscription req.

UQAM, pavillon Judith-Jasmin (J) - Salle Alfred-Laliberté

Keynote with simultaneous translation / Conférence avec traduction simultanée

Michael Herzfeld, Harvard University (Participant.e)

Laurajane Smith, Australian National University (Modérateur.rice)

Dimanche 5 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

7:00

Morning Coffee

2 heures, 7:00 - 9:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

9:00

09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Ana María Pacón, Catholic University of Peru (Participant.e)

10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Julia Csergo (Participant.e)

11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Gyooho Lee, Chung-Ang University School of Law (Seoul, South Korea) (Participant.e)

10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Lucas Lixinski, UNSW Sydney (Participant.e)

12.00 Discussion with Michael Herzfeld

1 heure, 9:00 - 10:00

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Michael Herzfeld, Harvard University (Modérateur.rice)

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 heures 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription

30 minutes, 9:00 - 9:30

Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Voltaire Cang (Participant.e)

10:30

Break | Pause

30 minutes, 10:30 - 11:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

11:00

11.30 Contradictions of Aesthetic and Economic Order in a World Heritage Site in Guatemala

30 minutes, 11:00 - 11:30

Partie de: Maverick Heritages. Ugliness, Discomfort and Illegality in the Political and Social Construction of Heritage

Paper

Walter E. Little, University at Albany, SUNY, Institute for Mesoamerican Studies, United States (Participant.e)

12:30

Lunchboxes | Boîtes à lunch

1 heure, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

17:00

ACHS 2016 General Assembly

1 heure 30 minutes, 17:00 - 18:30

Concordia, John Molson School of Business Building (MB) - MB 1.210

Talk

Tim Winter, Deakin University (Modérateur.rice)

Lundi 6 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

7:00

Morning Coffee

2 heures, 7:00 - 9:00

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Pause

9:00

11.00 Les critères des marques patrimoniales de masse

30 minutes, 9:00 - 9:30

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Jean-Pierre Hassoun, CNRS/EHESS (Participant.e)

12.00 La truffe : le diamant de la cuisine fait-il « patrimoine » par-delà les frontières ? (cancelled)

30 minutes, 9:00 - 9:30

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Mathias Faurie (Participant.e)

11.30 Revitalizing Feasts: Gastronomic Heritage as a Global Agent of Change

30 minutes, 9:00 - 9:30

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Jonathan B. Mabry, Historic Preservation Office, City of Tucson (Participant.e)

Teresita Majewski, Statistical Research, Inc. (Participant.e)

Michael Di Giovine, West Chester University (Participant.e)

09.35 Culinary Nationalism and Food Heritage: The Case of Japan

30 minutes, 9:00 - 9:30

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Voltaire Cang (Participant.e)

09.05 De « l’Inventaire du patrimoine culinaire de la France » au « Repas gastronomique des Français » : l’investissement patrimonial pour quelles gastro-politiques ?

30 minutes, 9:00 - 9:30

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Julia Csergo (Participant.e)

10:05 Serving Up Authenticity: Marketing the Culinary Heritage of a Desert City

30 minutes, 9:00 - 9:30

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Jonathan B. Mabry, Historic Preservation Office, City of Tucson (Participant.e)

Teresita Majewski, Statistical Research, Inc. (Participant.e)

Michael Di Giovine, West Chester University (Participant.e)

09.00 Introduction

1 heure, 9:00 - 10:00

Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

3 heures 30 minutes, 9:00 - 12:30

Concordia, John Molson School of Business Building (MB) - MB 2.270

Session with simultaneous translation / Session avec traduction simultanée

Raúl Matta, University of Göttingen, KAEE (Modérateur.rice)

Charles-Édouard de Suremain, CIESAS-UMR 208 PALOC (IRD-MNHN) (Modérateur.rice)

10:30

Break | Pause

30 minutes, 10:30 - 11:00

Concordia, John Molson School of Business Building (MB) - MB Atrium

Pause

12:30

ACHS Chapters meetings: ACHS US Chapter

1 heure, 12:30 - 13:30

Concordia, John Molson School of Business Building (MB) - MB S1.255

Workshop

Lunchboxes | Boîtes à lunch

1 heure, 12:30 - 13:30

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Repas

13:30

Critical Creation Series: “Le Petit coin intact:” A Bilingual Performed Autoethnography

1 heure 30 minutes, 13:30 - 15:00

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Event

15:00

Break | Pause

30 minutes, 15:00 - 15:30

Concordia, John Molson School of Business Building (MB) - MB Atrium

Pause

15:30

Keynote: Il n'est de patrimoine qu'au futur...| Only in the future will it be heritage... (Xavier Greffe)

1 heure 30 minutes, 15:30 - 17:00

Inscription req.

Concordia, John Molson School of Business Building (MB) - MB 1.210

Keynote with simultaneous translation / Conférence avec traduction simultanée

Xavier Greffe, University paris I (Participant.e)

Luc-Normand Tellier, UQAM (Modérateur.rice)

Mardi 7 juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)

7:00

Morning Coffee

2 heures, 7:00 - 9:00

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Pause

9:00

Connecting to the Critical Heritage Studies Movement in the Americas: Theoretical and Practical Considerations, Case Studies, and Dialogue

3 heures 30 minutes, 9:00 - 12:30

Concordia, John Molson School of Business Building (MB) - MB 3.285

Regular session

Michelle L. Stefano, University of Maryland, American Studies, United States (Modérateur.rice)

Felix Burgos, University of Maryland, Baltimore County (Modérateur.rice)

11.40 Not All Stakeholders Are Equal: Local, Municipal, and National Conflict in the Public Heritage Square in Cuzco, Peru

30 minutes, 9:00 - 9:30

Partie de: Connecting to the Critical Heritage Studies Movement in the Americas: Theoretical and Practical Considerations, Case Studies, and Dialogue

Paper

Helaine Silverman, CHAMP - University of Illinois (Participant.e)

10:30

Break | Pause

30 minutes, 10:30 - 11:00

Concordia, John Molson School of Business Building (MB) - MB Atrium

Pause

11:00

"Heritage" Constructions and Indigeneity: Considering Indigenous Cultural Centre Design in Canada

1 heure 30 minutes, 11:00 - 12:30

Concordia, John Molson School of Business Building (MB) - MB 2.430

Regular session

Rebecca Lemire, Concordia University (Modérateur.rice)

19:00

Pawâ

4 heures, 19:00 - 23:00

La Scena - La Scena (intérieur)

Repas