Dr. Clare Sammells

Assistant Professor of Anthropology
Bucknell University
Participe à 1 Session

Sessions auxquelles Dr. Clare Sammells participe

Dimanche 5 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
9:00
9:00
09.00  “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony
30 minutes, 9:00 - 9:30
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr. Clare Sammells, Bucknell University (Participant.e)

UNESCO’s recent recognition of specific cuisines and culinary forms as cultural patrimony has impacts far beyond those foodways that have been o...

Sessions auxquelles Dr. Clare Sammells assiste

Vendredi 3 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
12:30
12:30
Registration
5 heures, 12:30 - 17:30

UQAM, pavillon J.-A. De Sève (DS) - DS Main hall

17:00
17:00
Opening Ceremony and Cocktail
2 heures 30 minutes, 17:00 - 19:30
Inscription req.

Concordia, Grey Nuns Motherhouse (GN) - Former Chapel

Cocktail

Prof. Tim Winter, Deakin University (Potentiel.le)

Lucie Morisset, Chaire de recherche du Canada en patrimoine urbain (Potentiel.le)

Dr Clarence Epstein, Concordia University (Modérateur.rice)

Christine Zachary-Deom (Participant.e)

Luc Noppen, Chaire de recherche du Canada en patrimoine urbain (Participant.e)

Hon. Serge Joyal c.p., o.c. (Participant.e)

Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail...
19:30
19:30
The Garden of the Grey Nuns / Le jardin des sœurs grises
1 heure 30 minutes, 19:30 - 21:00

Concordia, Grey Nuns Motherhouse (GN) - GN 1210

Research-Creation

Prof. Cynthia Hammond, Concordia University (Modérateur.rice)

Working with archival documents and the current-day morphology of the Grey Nuns' site, Dr Cynthia Hammond, Dr Shauna Janssen, in collaboration w...

Samedi 4 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
8:00
8:00
Morning Coffee
2 heures, 8:00 - 10:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

9:00
9:00
Keynote : What does heritage change? Le patrimoine, ça change quoi? (Lucie K. Morisset)
1 heure, 9:00 - 10:00
Inscription req.

UQAM, pavillon Judith-Jasmin (J) - Salle Alfred-Laliberté

Keynote with simultaneous translation / Conférence avec traduction simultanée

Lucie Morisset, Chaire de recherche du Canada en patrimoine urbain (Modérateur.rice)

What if we changed our views on heritage? And if heritage has already changed? While, on the global scene, s...
10:30
10:30
Break | Pause
30 minutes, 10:30 - 11:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

11:00
11:00
11.30  Un-Erasing the Indigenous Paleolithic: Re-Writing the Ancient Pleistocene Past of the Western Hemisphere (the Americas)
30 minutes, 11:00 - 11:30
  Partie de: Heritage and the Late Modern State I

Paper

Paulette Steeves, UMASS Amherst (Participant.e)

American archaeologists in service of the nation state have long denied an ancient presence of Indigenous peoples in the Western Hemisphere. Sta...
11.00  Preserving Difficult Heritage in a Neoliberal Context in Asia
30 minutes, 11:00 - 11:30
  Partie de: Heritage and the Late Modern State I

Paper

Shu-yi Wang, Chinese Culture University (Participant.e)

After the First International Leprosy Conference in Berlin in 1897, many leprosy settlements in Asia were established by colonialists for medica...
12.00  Control of Indigenous Archaeological Heritage in Ontario, Canada
30 minutes, 11:00 - 11:30
  Partie de: Heritage and the Late Modern State I

Paper

Gary Warrick, Wilfrid Laurier University (Participant.e)

Few Indigenous Peoples have control over their heritage, despite international recognition that they have “the right to maintain, protect and de...
Heritage and the Late Modern State I
4 heures, 11:00 - 15:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R520

Regular session

Joshua Dent, University of Western Ontario, Department of Anthropology, Canada (Modérateur.rice)

Dr Richard Hutchings, Vancouver Island University, Canada (Potentiel.le)

This session explores the different ways late modern states control and translate heritage, both their own and that of others. While modern governm...
12:30
12:30
Lunchboxes | Boîtes à lunch
1 heure, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

13:30
13:30
14.30  Intangible Heritage Foodways and Intellectual Property Rights Protection
30 minutes, 13:30 - 14:00
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr Harriet Deacon, Ferguson Centre for African and Asian Studies, The Open University, UK (Participant.e)

This paper will critically examine the “creative frictions” between intellectual property rights protection through geographical indications or ...
15.30  The Registry of Food, Foodways and Traditional Agricultural Systems as Intangible Cultural Heritage and its Relation to the Three EU Protection Schemes of PDO, PGI, and TSG: Synergies and Controversies
30 minutes, 13:30 - 14:00
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Ass.Prof Frantzeska Papadopoulou (Participant.e)

This paper will look into and analyze the interface between the protection of food and foodways by means of their inscription on the UNESCO List...
16.30  Institutional Food Heritagization in Latin America
30 minutes, 13:30 - 14:00
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr. Esther Katz, IRD (Participant.e)

As the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage was adopted by different countries in Latin America, various a...
14.00  Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood
30 minutes, 13:30 - 14:00
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Prof. Marc Jacobs, Vrije Universiteit Brussel (Participant.e)

Are foodways and culinary traditions the missing “f-words”? The domains mentioned in article 2.2 of the 2003 UNESCO Convention for the safeguard...
13.30  At the UNESCO Feast: Introduction
30 minutes, 13:30 - 14:00
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Participant.e)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Participant.e)

This introduction will present the establishment of foodways as a new field in global heritage governance outlining some of the questions that t...
At the UNESCO Feast: Foodways across Global Heritage Governance I
3 heures 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
15:00
15:00
Break | Pause
30 minutes, 15:00 - 15:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

17:00
17:00
Smoked meat in questions
1 heure, 17:00 - 18:00

Bistro le Sanguinet - Bistro, étage principal et terrasse

Cocktail

This festive event will offer delegates a taste of one of the iconic dishes of Montreal, the smoked meat sandwich, imported by Jewish immigration f...
18:30
18:30
Keynote: Is Tangible to Intangible as Formal is to Informal ? (Michael Herzfeld)
1 heure 30 minutes, 18:30 - 20:00
Inscription req.

UQAM, pavillon Judith-Jasmin (J) - Salle Alfred-Laliberté

Keynote with simultaneous translation / Conférence avec traduction simultanée

Prof. Michael Herzfeld, Harvard University (Participant.e)

Prof. Laurajane Smith, Australian National University (Modérateur.rice)

Most of what we experience as heritage emerges into conscious recognition through a complex mixture of political and ideological filters, including...

Dimanche 5 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
7:00
7:00
Morning Coffee
2 heures, 7:00 - 9:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

9:00
9:00
09.30  The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru
30 minutes, 9:00 - 9:30
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr. Ana María Pacón, Catholic University of Peru (Participant.e)

Peruvian cuisine is the fusion of culinary traditions of ancient Peru with Spanish cuisine, which is strongly influenced by the 762 years of Moo...
10.00  Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?
30 minutes, 9:00 - 9:30
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Prof. Julia Csergo (Participant.e)

À partir d’une proposition de caractérisation des patrimoines alimentaires inscrits sur les listes du patrimoine culturel immatériel de l’UNESCO...
11.30  How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea
30 minutes, 9:00 - 9:30
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Professor Gyooho Lee, Chung-Ang University School of Law (Seoul, South Korea) (Participant.e)

Traditional foods, including their recipes, and foodways can be protected by the Cultural Heritage Protection Act, the Convention for the Safegu...
10.00  Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)
30 minutes, 9:00 - 9:30
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr Lucas Lixinski, UNSW Sydney (Participant.e)

This paper will focus on the potentials and pitfalls of safeguarding culinary practices as intangible cultural heritage. More specifically, by l...
12.00  Discussion with Michael Herzfeld
1 heure, 9:00 - 10:00
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Prof. Michael Herzfeld, Harvard University (Modérateur.rice)

At the UNESCO Feast: Foodways across Global Heritage Governance II
3 heures 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Modérateur.rice)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Modérateur.rice)

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...
11.00  Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription
30 minutes, 9:00 - 9:30
  Partie de: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Voltaire Cang (Participant.e)

 “Washoku, the traditional dietary cultures of the Japanese” was inscribed on UNESCO’s Representative List of the Intangible Heritage of Humanit...
10:30
10:30
Break | Pause
30 minutes, 10:30 - 11:00

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Pause

11:00
11:00
11.30  Contradictions of Aesthetic and Economic Order in a World Heritage Site in Guatemala
30 minutes, 11:00 - 11:30
  Partie de: Maverick Heritages. Ugliness, Discomfort and Illegality in the Political and Social Construction of Heritage

Paper

Prof. Walter E. Little, University at Albany, SUNY, Institute for Mesoamerican Studies, United States (Participant.e)

The UNESCO World Heritage aesthetic of Antigua Guatemala is well entrenched in the representations of the city and the collective memories of it...
12:30
12:30
Lunchboxes | Boîtes à lunch
1 heure, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

17:00
17:00
ACHS 2016 General Assembly
1 heure 30 minutes, 17:00 - 18:30

Concordia, John Molson School of Business Building (MB) - MB 1.210

Talk

Prof. Tim Winter, Deakin University (Modérateur.rice)

Lundi 6 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
7:00
7:00
Morning Coffee
2 heures, 7:00 - 9:00

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Pause

9:00
9:00
11.00  Les critères des marques patrimoniales de masse
30 minutes, 9:00 - 9:30
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Jean-Pierre Hassoun, CNRS/EHESS (Participant.e)

En 1997, le groupe Promodès (un des principaux distributeurs français de l’époque) décide de créer une marque de terroir baptisée « Reflets de F...
12.00  La truffe : le diamant de la cuisine fait-il « patrimoine » par-delà les frontières ? (cancelled)
30 minutes, 9:00 - 9:30
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Mathias Faurie (Participant.e)

Depuis le milieu du dix-huitième siècle, alors que sa consommation est rapportée depuis l’Antiquité, la truffe est devenue un symbole majeur du ...
11.30  Revitalizing Feasts: Gastronomic Heritage as a Global Agent of Change
30 minutes, 9:00 - 9:30
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Jonathan B. Mabry, Historic Preservation Office, City of Tucson (Participant.e)

Teresita Majewski, Statistical Research, Inc. (Participant.e)

Dr. Michael Di Giovine, West Chester University (Participant.e)

This comparative paper will examine how discourses and practices concerning gastronomic heritage serve as agents of sustainable change and trans...
09.35  Culinary Nationalism and Food Heritage: The Case of Japan
30 minutes, 9:00 - 9:30
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Voltaire Cang (Participant.e)

Washoku (literally, “Japanese food”) is now formally designated as Intangible Heritage of Humanity under the cultural heritage inscription syste...
09.05  De « l’Inventaire du patrimoine culinaire de la France » au « Repas gastronomique des Français » : l’investissement patrimonial pour quelles gastro-politiques ?
30 minutes, 9:00 - 9:30
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Prof. Julia Csergo (Participant.e)

C’est à travers la mémoire patrimoniale que nous analyserons la façon dont s’est produit et structuré le patrimoine alimentaire dans la France d...
10:05  Serving Up Authenticity: Marketing the Culinary Heritage of a Desert City
30 minutes, 9:00 - 9:30
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value

Paper

Jonathan B. Mabry, Historic Preservation Office, City of Tucson (Participant.e)

Teresita Majewski, Statistical Research, Inc. (Participant.e)

Dr. Michael Di Giovine, West Chester University (Participant.e)

This paper will examine the tensions and concomitant consensus-building processes inherent in creating, performing, and ultimately marketing foo...
09.00  Introduction
1 heure, 9:00 - 10:00
  Partie de: Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
Food as Heritage: Uses and Consequences of Food as an Object of Cultural Value
3 heures 30 minutes, 9:00 - 12:30

Concordia, John Molson School of Business Building (MB) - MB 2.270

Session with simultaneous translation / Session avec traduction simultanée

Dr Raúl Matta, University of Göttingen, KAEE (Modérateur.rice)

Dr Charles-Édouard de Suremain, CIESAS-UMR 208 PALOC (IRD-MNHN) (Modérateur.rice)

This session is committed to extending previous research collaborations on food and culinary systems as objects of political mobilization – ICA ...
10:30
10:30
Break | Pause
30 minutes, 10:30 - 11:00

Concordia, John Molson School of Business Building (MB) - MB Atrium

Pause

12:30
12:30
ACHS Chapters meetings: ACHS US Chapter
1 heure, 12:30 - 13:30

Concordia, John Molson School of Business Building (MB) - MB S1.255

Workshop

Lunchboxes | Boîtes à lunch
1 heure, 12:30 - 13:30

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Repas

13:30
13:30
Critical Creation Series: “Le Petit coin intact:” A Bilingual Performed Autoethnography
1 heure 30 minutes, 13:30 - 15:00

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Event

Creator/performer: Lisa Ndejuru, Concordia University. Soundscape and projections: David Ward, Concordi...
15:00
15:00
Break | Pause
30 minutes, 15:00 - 15:30

Concordia, John Molson School of Business Building (MB) - MB Atrium

Pause

15:30
15:30
Keynote: Il n'est de patrimoine qu'au futur...| Only in the future will it be heritage... (Xavier Greffe)
1 heure 30 minutes, 15:30 - 17:00
Inscription req.

Concordia, John Molson School of Business Building (MB) - MB 1.210

Keynote with simultaneous translation / Conférence avec traduction simultanée

Prof. Xavier Greffe, University paris I (Participant.e)

Luc-Normand Tellier, UQAM (Modérateur.rice)

Le patrimoine fait aujourd’hui l’objet d’attentions autant que d’agressions et de destructions. Cela peut s’expliquer par les difficultés de son id...

Mardi 7 Juin, 2016

Fuseau horaire: (GMT-05:00) Eastern Time (US & Canada)
7:00
7:00
Morning Coffee
2 heures, 7:00 - 9:00

Concordia, Engineering, Computer Science and Visual Arts Integrated Complex Building (EV) - EV Atrium

Pause

9:00
9:00
Connecting to the Critical Heritage Studies Movement in the Americas: Theoretical and Practical Considerations, Case Studies, and Dialogue
3 heures 30 minutes, 9:00 - 12:30

Concordia, John Molson School of Business Building (MB) - MB 3.285

Regular session

Prof. Michelle L. Stefano, University of Maryland, American Studies, United States (Modérateur.rice)

Felix Burgos, University of Maryland, Baltimore County (Modérateur.rice)

Among other aims, the Critical Heritage Studies (CHS) Movement, most exemplified by the promotional efforts of the Association of Critical Heritage...
11.40  Not All Stakeholders Are Equal: Local, Municipal, and National Conflict in the Public Heritage Square in Cuzco, Peru
30 minutes, 9:00 - 9:30
  Partie de: Connecting to the Critical Heritage Studies Movement in the Americas: Theoretical and Practical Considerations, Case Studies, and Dialogue

Paper

Helaine Silverman, CHAMP - University of Illinois (Participant.e)

In keeping with the theme of the 2016 ACHS conference, “What Does Heritage Change?,” this paper argues that it can change a society very much, a...
10:30
10:30
Break | Pause
30 minutes, 10:30 - 11:00

Concordia, John Molson School of Business Building (MB) - MB Atrium

Pause

11:00
11:00
"Heritage" Constructions and Indigeneity: Considering Indigenous Cultural Centre Design in Canada
1 heure 30 minutes, 11:00 - 12:30

Concordia, John Molson School of Business Building (MB) - MB 2.430

Regular session

Rebecca Lemire, Concordia University (Modérateur.rice)

In November 2014, artists and thinkers including Jimmie Durham, Michael Taussig, Rebecca Belmore and Paul Chaat Smith convened in Calgary and Saska...
19:00
19:00
Pawâ
4 heures, 19:00 - 23:00

La Scena - La Scena (intérieur)

Repas

The closing dinner of the conference, called “Pawâ” according to a French-Canadian tradition borrowed from the Native American lexicon, will be an ...