Prof. Benedetta Ubertazzi

EU Law Professor (Aggregate)

University of Milan-Bicocca

Participates in 3 items

Sessions in which Prof. Benedetta Ubertazzi participates

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

13:30

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 hours 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...

13.30 At the UNESCO Feast: Introduction

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Participant)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Participant)

This introduction will present the establishment of foodways as a new field in global heritage governance outlining some of the questions that t...

Sunday 5 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

9:00

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 hours 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...

Sessions in which Prof. Benedetta Ubertazzi attends

Friday 3 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

12:30

Registration

5 hours, 12:30 - 17:30

UQAM, pavillon J.-A. De Sève (DS) - DS Main hall

17:00

Opening Ceremony and Cocktail

2 hours 30 minutes, 17:00 - 19:30

Signup required

Concordia, Grey Nuns Motherhouse (GN) - Former Chapel

Cocktail

Prof. Tim Winter, Deakin University (Potential)

Lucie Morisset, Canada Research Chair in Urban Heritage (Potential)

Dr Clarence Epstein, Concordia University (Moderator)

Christine Zachary-Deom (Participant)

Luc Noppen, Canada Research Chair in Urban Heritage (Participant)

Hon. Serge Joyal c.p., o.c. (Participant)

Welcome addresses and cocktail, followed by the Concordia Signature Event "The Garden of the Grey Nuns". As the opening ceremony and cocktail...

19:30

The Garden of the Grey Nuns / Le jardin des sœurs grises

1 hour 30 minutes, 19:30 - 21:00

Concordia, Grey Nuns Motherhouse (GN) - GN 1210

Research-Creation

Prof. Cynthia Hammond, Concordia University (Moderator)

Working with archival documents and the current-day morphology of the Grey Nuns' site, Dr Cynthia Hammond, Dr Shauna Janssen, in collaboration w...

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

12:30

Lunchboxes | Boîtes à lunch

1 hour, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

13:30

14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Prof. Marc Jacobs, Vrije Universiteit Brussel (Participant)

Are foodways and culinary traditions the missing “f-words”? The domains mentioned in article 2.2 of the 2003 UNESCO Convention for the safeguard...

14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr Harriet Deacon, Ferguson Centre for African and Asian Studies, The Open University, UK (Participant)

This paper will critically examine the “creative frictions” between intellectual property rights protection through geographical indications or ...

16.30 Institutional Food Heritagization in Latin America

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr. Esther Katz, IRD (Participant)

As the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage was adopted by different countries in Latin America, various a...

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 hours 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...

Sunday 5 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

9:00

09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr. Ana María Pacón, Catholic University of Peru (Participant)

Peruvian cuisine is the fusion of culinary traditions of ancient Peru with Spanish cuisine, which is strongly influenced by the 762 years of Moo...

12.00 Discussion with Michael Herzfeld

1 hour, 9:00 - 10:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Prof. Michael Herzfeld, Harvard University (Moderator)

10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr Lucas Lixinski, UNSW Sydney (Participant)

This paper will focus on the potentials and pitfalls of safeguarding culinary practices as intangible cultural heritage. More specifically, by l...

11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Professor Gyooho Lee, Chung-Ang University School of Law (Seoul, South Korea) (Participant)

Traditional foods, including their recipes, and foodways can be protected by the Cultural Heritage Protection Act, the Convention for the Safegu...

10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Prof. Julia Csergo (Participant)

À partir d’une proposition de caractérisation des patrimoines alimentaires inscrits sur les listes du patrimoine culturel immatériel de l’UNESCO...

09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr. Clare Sammells, Bucknell University (Participant)

UNESCO’s recent recognition of specific cuisines and culinary forms as cultural patrimony has impacts far beyond those foodways that have been o...

11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Voltaire Cang (Participant)

“Washoku, the traditional dietary cultures of the Japanese” was inscribed on UNESCO’s Representative List of the Intangible Heritage of Humanit...

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 hours 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

With sustainable development gaining momentum as a priority of UNESCO heritage policies, an increasing number of food-related nominations are being...