Prof. Benedetta Ubertazzi

EU Law Professor (Aggregate)

University of Milan-Bicocca

Participates in 3 items

Sessions in which Prof. Benedetta Ubertazzi participates

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

13:30

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 hours 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

13.30 At the UNESCO Feast: Introduction

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Participant)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Participant)

Sunday 5 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

9:00

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 hours 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

Sessions in which Prof. Benedetta Ubertazzi attends

Friday 3 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

12:30

Registration

5 hours, 12:30 - 17:30

UQAM, pavillon J.-A. De Sève (DS) - DS Main hall

17:00

Opening Ceremony and Cocktail

2 hours 30 minutes, 17:00 - 19:30

Signup required

Concordia, Grey Nuns Motherhouse (GN) - Former Chapel

Cocktail

Prof. Tim Winter, Deakin University (Potential)

Lucie Morisset, Canada Research Chair in Urban Heritage (Potential)

Dr Clarence Epstein, Concordia University (Moderator)

Christine Zachary-Deom (Participant)

Luc Noppen, Canada Research Chair in Urban Heritage (Participant)

Hon. Serge Joyal c.p., o.c. (Participant)

19:30

The Garden of the Grey Nuns / Le jardin des sœurs grises

1 hour 30 minutes, 19:30 - 21:00

Concordia, Grey Nuns Motherhouse (GN) - GN 1210

Research-Creation

Prof. Cynthia Hammond, Concordia University (Moderator)

Saturday 4 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

12:30

Lunchboxes | Boîtes à lunch

1 hour, 12:30 - 13:30

UQAM, pavillon J.-A. De Sève (DS) - DS Ground Floor Hall

Repas

13:30

14.00 Serving Inter Alia. Beyond White castles, Imagineering, UNESCO and Other World Fairs: Edible Chronotopes and Parafood

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Prof. Marc Jacobs, Vrije Universiteit Brussel (Participant)

14.30 Intangible Heritage Foodways and Intellectual Property Rights Protection

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr Harriet Deacon, Ferguson Centre for African and Asian Studies, The Open University, UK (Participant)

16.30 Institutional Food Heritagization in Latin America

30 minutes, 13:30 - 14:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance I

Paper

Dr. Esther Katz, IRD (Participant)

At the UNESCO Feast: Foodways across Global Heritage Governance I

3 hours 30 minutes, 13:30 - 17:00

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)

Sunday 5 June, 2016

Time Zone: (GMT-05:00) Eastern Time (US & Canada)

9:00

09.30 The Protection of Andean Food and Foodways as Intangible Cultural Heritage, Especially in Peru

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr. Ana María Pacón, Catholic University of Peru (Participant)

12.00 Discussion with Michael Herzfeld

1 hour, 9:00 - 10:00

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Prof. Michael Herzfeld, Harvard University (Moderator)

10.00 Indigenous Food Practices as Heritage and the Challenges of Multi-Level Governance (cancelled)

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr Lucas Lixinski, UNSW Sydney (Participant)

11.30 How to Protect Foods and Foodways as Intangible Properties Effectively in the Republic of Korea

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Professor Gyooho Lee, Chung-Ang University School of Law (Seoul, South Korea) (Participant)

10.00 Les patrimoines alimentaires à l’UNESCO : une nouvelle « marque » alimentaire à l’heure de la mondialisation ?

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Prof. Julia Csergo (Participant)

09.00 “Novoandino” Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Dr. Clare Sammells, Bucknell University (Participant)

11.00 Defining Washoku: Japanese Food Heritage Before and After UNESCO Inscription

30 minutes, 9:00 - 9:30

Part of: At the UNESCO Feast: Foodways across Global Heritage Governance II

Paper

Voltaire Cang (Participant)

At the UNESCO Feast: Foodways across Global Heritage Governance II

3 hours 30 minutes, 9:00 - 12:30

UQAM, pavillon J.-A. De Sève (DS) - DS-R510

Session with simultaneous translation / Session avec traduction simultanée

Dr Chiara Bortolotto, Institut interdisciplinaire d’anthropologie du contemporain, France (Moderator)

Prof. Benedetta Ubertazzi, University of Milan-Bicocca (Moderator)